Goat Farming and Cheesemaking in Vermont: A Real-Life Journey
The Dream of Rural Paradise
Many people dream of escaping the hustle and bustle of city life for a more tranquil existence in the countryside. For some, that dream includes raising a herd of goats and making their own cheese. However, the reality of goat farming is often far from the idyllic vision.
The Challenges of Goat Farming
Angela Miller’s memoir, “Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life,” provides a candid account of the challenges and rewards of goat farming. Miller and her husband, Russell Glover, purchased an old farm in Vermont with the intention of creating a weekend retreat and strengthening their marriage. However, they soon became fascinated by the idea of cheesemaking after learning about the farm’s history as a cheese cooperative.
In 2003, the couple purchased six Oberhasli goats and began making cheese. The next few years were anything but smooth. Miller’s book is full of entertaining anecdotes about the farm’s human and goat characters, as well as nitty-gritty details about the challenges of goat farming.
One of the biggest challenges is the constant need for labor. Goats require daily feeding, milking, and care. The process of cheesemaking is also labor-intensive, requiring careful attention to detail.
Another challenge is the financial viability of goat farming. Milk-based businesses struggle to turn a profit, especially small-scale operations like Consider Bardwell Farm. This means that farmers must be prepared to work long hours for relatively low pay.
The Rewards of Goat Farming
Despite the challenges, goat farming can also be a rewarding experience. Miller writes about the beauty of the farm, the satisfaction of providing for the goats’ welfare, and the opportunity to create a healthy food product.
Goats are also fascinating creatures with unique personalities. Miller’s book is full of amusing stories about the goats’ antics and quirks.
The Process of Cheesemaking
Cheesemaking is a complex process that requires careful attention to detail. Miller provides a detailed explanation of the steps involved, from milking the goats to aging the cheese.
The process begins with milking the goats twice a day. The milk is then cooled and filtered before being added to a vat. A starter culture is added to the milk, which helps to convert the lactose into lactic acid.
The milk is then heated to a specific temperature and rennet is added. Rennet is an enzyme that helps to coagulate the milk proteins into curds. The curds are then cut into small pieces and allowed to rest.
The curds are then heated again and stirred until they reach the desired consistency. The whey, or liquid, is then drained off and the curds are salted.
The curds are then pressed into molds and allowed to age for several weeks or months. During this time, the cheese develops its characteristic flavor and texture.
The History of Consider Bardwell Farm
Consider Bardwell Farm has a long and storied history. The farm was established in the 19th century and was one of the first cheese cooperatives in Vermont.
The farm has been passed down through several generations and is now owned and operated by Miller and Glover. They have continued the tradition of cheesemaking and have won numerous awards for their products.
The Nutritional Value of Goat Milk
Goat milk is a nutritious food that is high in protein, calcium, and vitamins. It is also easier to digest than cow’s milk, making it a good choice for people with lactose intolerance.
Goat milk can be used to make a variety of dairy products, including cheese, yogurt, and ice cream.
The Environmental Impact of Goat Farming
Goat farming can have a positive impact on the environment. Goats are browsers, which means that they eat a variety of plants and help to keep pastures clean.
Goats also produce less methane than cows, which is a greenhouse gas that contributes to climate change.
The Role of Goats in Sustainable Agriculture
Goats can play a valuable role in sustainable agriculture. They can be used to clear land, improve soil fertility, and control weeds.
Goats can also be used to produce meat, milk, and fiber. This makes them a versatile and sustainable livestock option.
The Use of Goats in Therapy
Goats are increasingly being used in therapy settings. Goats have a calming effect on people and can help to reduce stress and anxiety.
Goats are also used to help people with physical disabilities and developmental disorders.
The Cultural Significance of Goats
Goats have played an important role in human culture for thousands of years. Goats are mentioned in the Bible and other religious texts.
Goats are also featured in art, literature, and music. In some cultures, goats are considered to be symbols of good luck and fertility.