The Ten Best Food Books of 2019
Savor the Flavors of Culinary Literature
Indulge in a delectable literary feast with our top picks for the best food books of 2019. From tantalizing memoirs to groundbreaking nonfiction, these titles offer a smorgasbord of culinary delights.
Memoirs of Culinary Stars
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Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier: Embark on a culinary odyssey with René Redzepi, the visionary behind Noma.
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Notes from a Young Black Chef: A Memoir by Kwame Onwuachi: Witness the extraordinary journey of a chef who triumphed over adversity to become a culinary star.
Celebrating Diverse Cuisines
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Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna: Discover the vibrant flavors of Indian cooking with a modern twist.
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Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin: Explore the rich culinary heritage of African Americans through a diverse collection of recipes.
Culinary History and Innovation
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Signature Dishes That Matter by Mitchell Davis: Delve into the iconic dishes that have shaped global cuisine, from baked Alaska to chimichanga.
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Burn the Place: A Memoir by Iliana Regan: Experience the unconventional culinary path of a self-trained Michelin-starred chef.
Spices and Techniques
- Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking by Lior Lev Sercarz: Elevate your cooking with the transformative power of spices.
The Future of Food
- The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World by Amanda Little: Explore the challenges and opportunities facing our global food system.
American Food Culture
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America by Joshua Specht: Uncover the hidden history of America’s love affair with beef.
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Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom by Adam Chandler: Celebrate the ubiquitous role of fast food in American society.
Indulge in the Culinary Delights of 2019
Whether you’re a seasoned chef, a culinary novice, or simply a food enthusiast, these top books offer a delectable feast for your mind and taste buds. Dive into their pages and savor the flavors of the literary world.