The Science of Squeaky Cheese
What is Squeaky Cheese?
Squeaky cheese is a type of fresh cheddar cheese that has not been pressed or aged. It is made from the curds of milk, which are the solids that separate from the whey when milk is coagulated. Squeaky cheese gets its name from the squeaking sound it makes when you bite into it.
What Causes the Squeak?
The squeak in squeaky cheese is caused by the presence of superelastic binding proteins in the cheese. These proteins are like new rubber bands, and they stretch and snap when you bite into the cheese, creating the squeaking sound.
Where is Squeaky Cheese Found?
Squeaky cheese is most commonly found in Wisconsin, which is the number-one cheese producer in the United States. It is also popular in New York and Quebec, which is the neighbor of Wisconsin and a lover of fromage blanc.
How is Squeaky Cheese Made?
Squeaky cheese is made by coagulating milk with an enzyme called rennet. The rennet causes the milk to separate into curds and whey. The curds are then cut into small pieces and heated gently until they reach the desired consistency. The curds are then drained and formed into blocks.
What Does Squeaky Cheese Taste Like?
Squeaky cheese has a mild cheddar flavor with a slightly springy texture. It is often eaten plain, but it can also be used in a variety of dishes, such as poutine, macaroni and cheese, and salads.
The Different Types of Squeaky Cheese
There are many different types of squeaky cheese, each with its own unique flavor and texture. Some of the most popular types of squeaky cheese include:
- Plain squeaky cheese: This is the most basic type of squeaky cheese, and it has a mild cheddar flavor.
- Flavored squeaky cheese: This type of squeaky cheese is made with added flavors, such as garlic, herbs, or spices.
- Smoked squeaky cheese: This type of squeaky cheese is smoked over wood chips, which gives it a smoky flavor.
- Fried squeaky cheese: This type of squeaky cheese is coated in batter and fried until golden brown.
The Health Benefits of Squeaky Cheese
Squeaky cheese is a good source of protein, calcium, and vitamins A and D. It is also low in fat and calories.
How to Store Squeaky Cheese
Squeaky cheese should be stored in the refrigerator for up to two weeks. It can also be frozen for up to six months.
How to Make Squeaky Cheese at Home
You can make squeaky cheese at home with just a few simple ingredients. Here is a recipe for homemade squeaky cheese:
Ingredients:
- 1 gallon of whole milk
- 1/4 cup of white vinegar
- 1/4 teaspoon of salt
Instructions:
- Pour the milk into a large pot and heat it over medium heat until it reaches 90 degrees Fahrenheit.
- Remove the pot from the heat and stir in the vinegar and salt.
- Let the mixture sit for 5 minutes, or until the curds and whey have separated.
- Cut the curds into small pieces and heat them gently over medium heat until they reach 105 degrees Fahrenheit.
- Drain the curds and form them into blocks.
- Refrigerate the cheese for at least 24 hours before eating.