Induction Cooktops vs. Electric Cooktops: Which Is Right for You?
Power and Efficiency
Induction and electric cooktops use electricity as their power source. However, induction cooktops use electromagnetism to heat cookware, while electric cooktops use heated coils or elements. This difference in heating technology affects their energy efficiency.
Induction cooktops are more energy-efficient than electric cooktops. They use up to 85% of their energy to heat food, while electric cooktops typically use around 75-80%. This difference in efficiency can lead to lower energy bills over time.
Cookware Compatibility
Induction cooktops require cookware made of ferromagnetic materials, such as cast iron, enameled cast iron, or certain types of stainless steel. Electric cooktops, on the other hand, can use any type of cookware, including non-magnetic materials like glass, copper, and aluminum.
If you have a lot of non-compatible cookware, an electric cooktop may be a better choice for you. However, if you’re willing to invest in new cookware, an induction cooktop can offer significant energy savings.
Cleaning and Maintenance
Induction cooktops are easier to clean than electric cooktops because their smooth glass tops don’t have any exposed coils or elements. Spills can be easily wiped up with a damp cloth. Electric cooktops with radiant heating elements also have smooth glass tops, but they can be more difficult to clean because spills can fuse to the hot surface. Coil electric cooktops have exposed coils that can be difficult to clean by hand.
Safety
Induction cooktops are safer than electric cooktops because the cooktop surface remains mostly cool during use. This reduces the risk of burns. Electric cooktops, on the other hand, have hot surfaces that can stay hot for a long time after the heat has been turned off.
Durability
Both induction and electric cooktops are durable appliances that can last for many years. However, coil electric cooktops are generally more durable than induction cooktops because they have no glass top that can crack or scratch.
Cost
Induction cooktops are more expensive than electric cooktops. The cost of an induction cooktop can range from $900 to $1,900, while the cost of an electric cooktop can range from $350 to $1,200.
Which Type of Cooktop Is Right for You?
The best type of cooktop for you depends on your individual needs and preferences. If you’re looking for an energy-efficient, easy-to-clean, and safe cooktop, an induction cooktop is a good choice. However, if you have a lot of non-compatible cookware or are on a budget, an electric cooktop may be a better option.
Additional Considerations
- Radiant vs. Coil Electric Cooktops: Radiant electric cooktops have smooth glass tops and heated elements underneath the glass. Coil electric cooktops have exposed coils that directly heat cookware. Radiant cooktops are easier to clean than coil cooktops, but they can be slower to heat up and cool down.
- Noise: Induction cooktops can produce a slight humming noise during operation. Some users find this noise to be annoying.
- Special Considerations for Cast Iron Cookware: Cast iron pans work well on induction cooktops, but they can scratch the glass top. It’s important to use enameled cast iron cookware or to use a metal pan adapter to protect the cooktop surface.
Ultimately, the best way to decide which type of cooktop is right for you is to visit a home improvement store or appliance showroom and see the different models in person.