World Hunger on the Rise for Third Consecutive Year
Causes of Rising Hunger
The recent report from the United Nations Food and Agriculture Organization (FAO) and other agencies reveals that world hunger has increased for the third year in a row, affecting 820.8 million people globally. This alarming reversal in progress is primarily attributed to two main factors:
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Conflicts: Protracted conflicts in countries like Yemen, Afghanistan, Syria, and Somalia have disrupted food production and distribution, leading to severe food shortages for millions. Economic crises, such as the drop in crude oil prices in South America and Venezuela, have also exacerbated food insecurity.
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Climate Change: Extreme weather events, such as droughts and floods, fueled by climate change, have devastated agriculture in many parts of the world, particularly in Africa. The Horn of Africa, West Africa, and Southern Africa have been severely affected, impacting food availability and livelihoods.
Consequences of Hunger
Hunger has severe consequences for individuals and societies:
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Child Malnutrition: 151 million children under the age of 5 experience stunted growth due to malnutrition, while 50.5 million experience wasting, or being severely underweight.
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Obesity Paradox: Hunger also leads to increased rates of obesity, especially in nations where fresh food is expensive. People may resort to consuming processed foods high in fat and sugar, leading to metabolic changes that promote weight gain.
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Health Impacts: Malnutrition can weaken the immune system, increasing vulnerability to diseases. Obesity, resulting from a “feast-or-famine” style of eating, can lead to chronic health problems such as diabetes.
Addressing World Hunger
To address the rising trend of hunger, the report emphasizes the need for:
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Ending Conflicts: Resolving ongoing conflicts and promoting peace is crucial for restoring food security in affected regions.
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Mitigating Climate Change: Reducing greenhouse gas emissions and investing in climate adaptation measures can help prevent extreme weather events and protect food production.
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Building Resilience: Strengthening nations’ resilience against natural disasters, such as floods and droughts, can minimize their impact on food security.
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Reducing Poverty and Inequality: Addressing poverty and income inequalities, which contribute to food insecurity, is essential for sustainable solutions.
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Sustainable Food Systems: Promoting sustainable agricultural practices and food distribution systems can increase food availability and affordability, particularly in vulnerable communities.
Challenges and the Future
Ending world hunger is a complex challenge that requires concerted efforts from governments, international organizations, and civil society. The COVID-19 pandemic has further exacerbated food insecurity, highlighting the need for resilient food systems and social safety nets.
If the current trend continues, the United Nations will fail to achieve its Sustainable Development Goal 2, which aims to end hunger and improve nutrition by 2030. The report authors warn that “considerable work” is needed to ensure that “no one is left behind” in the fight against hunger.