Apple Cider: The Drink of Asturias
Asturias, a region in northern Spain, is renowned for its apple cider, known locally as sidra. Made from a blend of local apple varieties, Asturian cider is a dry, slightly tart beverage with a unique flavor profile.
The Asturian Cider-Making Process
Cider making in Asturias is a time-honored tradition. In the fall, locals participate in the apple harvest, delivering their fruit to local producers. The apples are crushed, and the juice is fermented in barrels. After aging, the cider is bottled and distributed to bars and restaurants throughout the region.
The Asturian Cider Experience
In Asturias, cider is more than just a drink; it’s a way of life. Locals gather at cider bars, known as sidrerias, to enjoy a glass of freshly poured cider. The bartender performs a grand show of popping the cork and pouring the cider from overhead into a glass held at waist level. The first splashes often miss the glass, but the bartender fills it only about a quarter full. The recipient must drink immediately to enjoy the bubbles created by the aeration.
Denomination of Origin
Asturian cider is protected by a Denomination of Origin status, ensuring that it meets specific quality standards. Only 22 varieties of apples can be used to make cider that bears the Asturias designation. This regulation ensures the authenticity and quality of the region’s cider.
Cider Festivals and Competitions
Asturias celebrates its cider heritage with numerous festivals and competitions. The Nava Cider Festival, held annually in July, attracts thousands of visitors to the town of Nava. The festival features lectures, demonstrations, and a free cider tasting. Another highlight is the pouring competition, where skilled bartenders showcase their ability to pour cider from great height with minimal spillage.
Other Drinks of Northern Spain
While cider is the most famous drink of Asturias, there are other notable beverages in northern Spain.
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Txakoli: This white wine is produced in the Basque Country and is known for its spritzy, greenish color and refreshing herbal notes.
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Rioja: A red wine made primarily from Tempranillo grapes, Rioja is renowned for its full-bodied flavor and fruity aromas.
Exploring the Cider Route
To fully immerse yourself in the Asturian cider experience, consider following the Cider Route. This scenic route connects several cider-producing towns and villages, offering visitors the opportunity to visit cider mills, sample local ciders, and learn about the region’s cider-making traditions.
Tips for Enjoying Asturian Cider
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Visit a sidreria to experience the traditional way of pouring and drinking cider.
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Order a bottle of “sidra natural” for the authentic Asturian cider experience.
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Be prepared to get your shoes wet, as cider is often spilled during the pouring process.
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Enjoy cider as a thirst quencher or as a complement to local dishes such as cheese and embutidos (cured meats).
Conclusion
Asturian cider is a unique and flavorful beverage that is deeply ingrained in the culture of northern Spain. From its traditional production methods to its lively festivals, cider is an essential part of the Asturian experience. Whether you’re a seasoned cider enthusiast or a curious traveler, a visit to Asturias is sure to offer a memorable and thirst-quenching adventure.
